Sample Menu

Starters

Grilled mushroom & exmoor blue cheese pot served with strips of crusty bread -£4.50

Grilled goats cheese served with tasty spicy tomato and caramelised onion chutney with a salad garnish and bread & butter -£4.75

Prawn cocktail served with a seafood sauce accompanied with a smoked salmon rosette served with a salad garnish and bread & butter -£4.75

Ardennes pate served with toast, chutney and a salad garnish - £3.95

Breaded brie wedges served with redcurrant jelly and a saled garnish£3.95

Mains

Chicken and Bacon Mornay.  Chicken breast topped with a mature cheddar cheese sauce and crispy bacon strips served with new potatoes and a side salad - £7.95

Braised baby lamb shank set on a bed of creamy mashed potatoes, topped with a rosemary and rewd wine sauce and accompanied by vegetables of the day - £8.50

Freah Cod and Chips.  A fillet of the freshest Cornish cod in a Cotleigh ale batter with chips and peas - £8.95

Pork Dijonaise.  Tender pork loin steaks, cooked in a creamy wholegrain brandy and mustard sauce, with jacket potato, tomato, mushroom and peas - £7.95

Roasted vegetable and red pesto tart served with spicy wedges and a salad garnish - £8.50