Andre, our Head chef, makes good use of local ingredients, whether it’s the beef, lamb and pork for the carvery (the majority of which is from Exmoor & the west Country) or the cheeses traveling all of 5 miles from Tower Farm or the delicious ice-creams and sorbets from Styles farmhouse 8 miles away.

To complement your meal, we offer a well balanced and sensibly priced wine list reflecting a wide range of soil type and grape.